Krásná hora | Pinot Gris

Winemaker Notes

Pinot Gris was hand harvested at 19-21 points of sugar at three different times of harvest and three different clones of this variety.
30% barrel fermentation, 70% tank fermentation. 8 months on lees.

Biodynamic.

Tasting Notes

Bright, mid-yellow, the nose combines the freshness of white flowers and stone fruit with complex nuttiness and vanilla from fermenting and aging 30% of the wine in new and used oak barrels. The richness of this wine is capped off with mouth-watering acidity that gives this wine an impressively long and lively finish.

Suggested Pairings

Terrific with seafood and pasta dishes, vegetarian food, and chicken (fried, roasted, grilled). Serve between 50-54 degrees Fahrenheit. This wine can be kept for 3-5 years.